June 4, 1819
There's nothing quite like the smells of food being grilled over an open fire. I was reminded of that a few days out of Berekely Springs when I visited a local butcher shop and picked up a few pork sausages. With the summer air weighing hotter and heavier than a newly minted horseshoe, there was no time to waste: these sausages needed to be in the belly before they spoiled. So with a pair of sticks, I enjoyed a mid-afternoon lunch of sausages, molasses beans and cornbread that Mrs. Thorgmorton gave me before continuing on my trip.
But the best part of my meal were the s'mores, a classic summertime treat. Crispy toasted marshmallows with melted chocolate and graham crackers...just the substance this tired traveling man needed to spend another day in the saddle!
You can easily make s'mores and more with my Ohio BBQ Skewers. They'll be suiting folks who want to cook hotdogs, toast marshmallows, or grill chicken, pork, vegetables and more on their grill or over an open flame. And if you're looking for some ingenious new twists on the classic s'mores recipe, check out this link from the Huffington Post. Time to get that fire stoked!




17 Response to Day 14 of Jacob's Journey: S'mores and More
discount uggs
uggs outlet
kids sugar plum ugg lattice cardy