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Jacob Bromwell - Journal

  • C'mon, Get Sappy: It's Maple Syrup Season!

    Posted on March 2, 2015


    It may be hard to fathom given the amount of snow and cold weather New England has seen this winter, but beneath the landscape's frosty exterior a little bit of magic is taking place inside the maple trees: maple syrup season has begun!


    Maple syrup production in America began centuries ago when Native Americans learned how to cultivate sap from maple trees and boil it down into a thicker consistency. Vermont, where many Jacob Bromwell copper items are produced, is the nation's latest producer of the sticky, sweet stuff: 1.3 million gallons are produced in the state each year...enough for triple that amount of flapjacks!


    Maple syrup comes in four grades: Grade A Light Amber ("Fancy"), Grade A Medium Amber, Grade A Dark Amber and Grade B.





















    Of course, pancakes and oatmeal make fine accompaniments for maple syrup, but that's not the only foods you eat with it. Here are some other tasty suggestions for maple syrup:


    *Drizzle it over ice cream

    *Add a touch of it to sautéed brussel sprouts with crumbled bacon

    *Make a salad vinaigrette

    *Mix it with spices to make a meat rub that adds a sweet flavor to beef, pork and chicken

    *After a fresh snowfall, make maple snow taffy


    If you're like me, though, you like maple syrup with your pancakes. That's where my Frontier Frying Pan comes in! Made of forged iron here in the USA, it's guaranteed not to crack, peel, or break and is perfect for making fluffy pancakes, eggs, grilled cheese sandwiches or anything else your stomach desires. Maple syrup and Jacob Bromwell...there's nothing more American!


    This post was posted in Recipes,
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  • Our Valentine's Day Gift for One Lucky Winner

    Posted on February 9, 2015



    Have we cooked up a very special giveaway for you!



    To share the love for our customers and followers who support American-made products, we're giving away a complete set of our beautiful new Professional Grade cookware and bakeware line to one lucky recipient--a $5,000 value! That's right; you'll enjoy all eleven pieces in the collection to cook and bake with to your heart's content. Each one is made in the USA and backed by my lifetime guarantee.

    Visit our Facebook page now through February 14th and leave a comment letting us know what you would make if you win the set. It's our Valentine's Day gift to you!  Don't just make every meal with love...make it with made in the USA love!


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  • Introducing the Professional Grade Cookware Line from Jacob Bromwell!

    Posted on January 28, 2015


    Back in 1951, the legendary American singer-songwriter Hank Williams had a hit with "Hey, Good Lookin'"--a song which asks the question, "What ya got cookin'?"


    Now it's 2015, and we've been cooking up an exciting new product line that we feel is a pretty big hit, too: our Professional Grade Cookware line! I'm proud to introduce these eleven spiffy new premium cookware and bakeware pieces that are professionally manufactured here in the USA just like all of my products. They're constructed using the same high standards demanded by the Cookware Manufacturers Association, but you don't have to be a celebrity chef to use or appreciate them!


    The variety of items suits the needs of any home cook. There's the Marquis Sauté Pan for making entrees, stews, desserts, and more. The Maxwell Stock Pot is perfect for family sized portions of soups, pasta, and sauces. The Parker Square Griddle is an unique item, the kind of wide griddle normally only found in diners and restaurants that flips large pancakes, hash browns, and grilled cheese sandwiches with ease. And for those chilly winter nights that call for hot melted cheese, my Kingston Fondue Set brings a touch of 1970s nostalgia to any dining experience.


    Each Professional Grade item is made of heavy gauge stainless steel and guaranteed not to rust, crack, peel, or break. They also feature Vapor® Cooking technology which cooks food with little or no water.


    Ready to check out the collection? You can view it here--and be sure to visit our Facebook page come February 1, for an exciting giveaway you won't want to miss!



    This post was posted in News and Updates,
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