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All-American Flour Sifter

OUR FAMOUS FLOUR SIFTERS MAKE BAKING A PLEASURE
With a name like Jacob Bromwell, we know a thing or two about flour sifters. Back in 1819, Mr. Bromwell patented the world's first flour sifter. Today, we're still making them in the original style. A must-have for every American kitchen, our handmade flour sifters feature a single screen and produce the finest, smoothest flour possible for perfect cakes, cookies and more. They're the oldest in America, and make a sterling gift for any occasion. So get your very own flour sifter today, and become part of the Jacob Bromwell tradition.
 

Sifted Out Information Aboutcher All-American Flour Sifter:

 
  • Back in 1819, Mr. Bromwell patented the world's first flour sifter. Still today, this sifter is made the same exac' way as the days of yore.
  • Left-handed? Not a problem! Our flour sifters come in a specially designed option for lefties.
  • Some of the machines that we use to build these sifters were originally built before electricity. We use many of the original tools to preserve the authenticity of these sifters.
  • Dimensions: 5 1/2 x 6 x 5 15/16 (in inches)
  • Due to the handcrafted nature of this item, some imperfections may occur and are a natural part of the hand-made process.
  • Still Made in the USA
 

Availability: In stock

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WHAT OTHERS HAVE TO SAY:

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Debbie
I'm replacing the sifter I have had since 1973 when I had to buy my own when I moved out of my parents house! The wood handle broke, and I have been all over the place looking for a new sifter. To April, about the manual operation, try squeezing or shaking another type sifter. By the way, my old one is a Bromwell! This one should outlive me! A great product.
 
THOMAS ANDREWS
Always love this type of sifter
 
April
The pros for this All American flour sifter are: Made to retro specifications; usage of same materials that were used by the olden day manufacturers; simplicity of design and ease of operation. The cons include: manual operation process; takes some time to get used to; physical effort involved with it. I have read reviews that the flour produced by these types of olden day implements is finer and better. I am not too sure about it but can definitely confirm that if it is used properly and for the correct duration of time, the flour quality and smoothness is as good as any. A retro kitchen appliance that is also cost effective.
 
susan
would love to try this sifter
 
Elizabeth Jane Allen
I really need this sifter, Mine was not All- American and it fell apart.
 
Martha
I have one that is almost a hundred years old and still works fine
 
sarah
I have to have one!!!
 
Toni
my Grandmother used this sifter when I was younger,The chilly mornings always were warmer when she fixed her biscuits with our breakfast
 
Toni
My memories of my mother and Grand mother using a flour sifter to make biscuits and cakes It brings back the warmth and love I felt for them
 
El
I was given my grandmothers Bromwell sifter from the 1930's and I'm still using it. I recently ordered a new one and it's just as good. Hands down, you make the best sifter on the market. Thanks.
 

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You're reviewing: All-American Flour Sifter