



Grating cheese on the spot always has a fresher, creamier taste than cheese that's pre-shredded. Before noisy food processors, blenders, and “as-seen-on-TV” gadgets took over our kitchen counters, simple and effective tools like our Wonder Shredders helped revolutionize meal preparation. When Jacob Bromwell® introduced these cheese shredders to American consumers in the 1930s, we were the first company to offer three shredders—each with different grating surfaces—that fit snugly over a bowl to make quick work of slicing potatoes. . .



