March 8, 1820 The calendar is saying that spring is only two weeks away, but someone needs to tell Ol' Man Winter that. For today we awoke to at least a foot of the frosty white stuff...and just when my cousin and I were talking about picking up seeds at the local general store for spring planting. So, when life gives you snow, you make maple snow taffy! You see, March is Maple Month and when that sap starts to flow I get a hunkering for that sweet stuff we call maple syrup. So today I took my cousin's children, Abraham and Cora, out behind the homestead and we made delightful maple syrup taffy on the fresh, clean snow. All you need is some maple syrup, a pot suitable for heating it at a high temperature, a candy thermometer, freshly fallen, clean snow and a pie pan to pack it in. Just be sure to take care and do this carefully, as the syrup gets hot--mighty hot! Check out the directions here courtesy of The Kitchn on how to make this fine treat.