Blueberry-Peach Cobbler Recipe

Blueberry-Peach Cobbler Recipe

Ingredients

  • 6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)
  • 1 1/2 cups fresh blueberries
  • 1/2 cup bourbon
  • 2/3 cup plus 1 teaspoon sugar, divided
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 1⁄2 cup heavy whipping cream
  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine peaches, blueberries, bourbon, 1⁄3 cup sugar, cornstarch, and cinnamon.
  3. In another medium bowl, whisk together flour (sift first using our Legendary Flour Sifter), 1⁄3 cup sugar, baking powder, and salt.
  4. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Add cream, stirring gently just until dough forms. Spoon fruit mixture into a baking dish; top with crumbled dough. Sprinkle with remaining 1 teaspoon sugar.
  5. Bake until top is golden brown and filling is bubbly, about 45 minutes. Serve with ice cream, if desired.

Older Post Newer Post

Continue Shopping
View and Edit Cart Go To Checkout