Blueberry-Peach Cobbler Recipe

Blueberry-Peach Cobbler Recipe


  • 6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)
  • 1 1/2 cups fresh blueberries
  • 1/2 cup bourbon
  • 2/3 cup plus 1 teaspoon sugar, divided
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 1⁄2 cup heavy whipping cream
  • Vanilla ice cream (optional)


  1. Preheat oven to 375°F.
  2. In a medium bowl, combine peaches, blueberries, bourbon, 1⁄3 cup sugar, cornstarch, and cinnamon.
  3. In another medium bowl, whisk together flour (sift first using our Legendary Flour Sifter), 1⁄3 cup sugar, baking powder, and salt.
  4. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Add cream, stirring gently just until dough forms. Spoon fruit mixture into a baking dish; top with crumbled dough. Sprinkle with remaining 1 teaspoon sugar.
  5. Bake until top is golden brown and filling is bubbly, about 45 minutes. Serve with ice cream, if desired.

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