6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)
1 1/2 cups fresh blueberries
1/2 cup bourbon
2/3 cup plus 1 teaspoon sugar, divided
2 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons cold unsalted butter, cubed
1⁄2 cup heavy whipping cream
Vanilla ice cream (optional)
Preheat oven to 375°F.
In a medium bowl, combine peaches, blueberries, bourbon, 1⁄3 cup sugar, cornstarch, and cinnamon.
In another medium bowl, whisk together flour (sift first using our Legendary Flour Sifter), 1⁄3 cup sugar, baking powder, and salt.
Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Add cream, stirring gently just until dough forms. Spoon fruit mixture into a baking dish; top with crumbled dough. Sprinkle with remaining 1 teaspoon sugar.
Bake until top is golden brown and filling is bubbly, about 45 minutes. Serve with ice cream, if desired.