Blueberry-Peach Cobbler Recipe

Ingredients

• 6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)
• 1 1/2 cups fresh blueberries
• 1/2 cup bourbon
• 2/3 cup plus 1 teaspoon sugar, divided
• 2 1/2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1⁄2 cup heavy whipping cream
• Vanilla ice cream (optional)

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine peaches, blueberries, bourbon, 1⁄3 cup sugar, cornstarch, and cinnamon.
3. In another medium bowl, whisk together flour (sift first using our Legendary Flour Sifter), 1⁄3 cup sugar, baking powder, and salt.
4. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Add cream, stirring gently just until dough forms. Spoon fruit mixture into a baking dish; top with crumbled dough. Sprinkle with remaining 1 teaspoon sugar.
5. Bake until top is golden brown and filling is bubbly, about 45 minutes. Serve with ice cream, if desired.